Gruel Bread

Directions

1. 1
   Add salt and oil to gruel.
2. 2
   Add flour to gruel, first by stirring, then with hands, until a dough of kneadable consistency is formed.
3. 3
   Leave slightly moist, as more flour is added while dough is kneaded on floured board until smooth (about 300 times).
4. 4
   Make into loaf, Place in a oiled bread pan.
5. 5
   Brush top with water.
6. 6
   Make a 1/2 inch deep cut down the center of the loaf.
7. 7
   Cover with damp towel and set in warm place overnight.
8. 8
   Bake at 375F (190C) F for 75 to 90 minutes, until sides and bottom are dark brown.