Guacamole

Directions

1. 1
   Halve, pit, and peel the avocado, reserving the pit.
2. 2
   In a ceramic or glass bowl, with a fork mash the avocado with the lemon juice.
3. 3
   Stir in scallion, coriander, salt and pepper.
4. 4
   Add the reserved pit.
5. 5
   Chill the guacamole, covered for 1 hour.
6. 6
   Serve with salso, sour cream& chips.
7. 7
   Add to your favorite mexican dish.