Guacamole

Name: Guacamole
Ingredients: 4 ripe avocados; 2 limes, juiced; 1/2 medium red onion, finely chopped; 1 big handful fresh cilantro leaves, finely chopped; 1/4 teaspoon ground cumin; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

7 ingredients

5 steps

Ingredients

4 ripe avocados
2 limes, juiced
1/2 medium red onion, finely chopped
1 big handful fresh cilantro leaves, finely chopped
1/4 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

1

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl.
2

Mash the avocados with a fork, leaving them a bit chunky.
3

Add the remaining ingredients, and fold everything gently together to mix.
4

Taste and adjust seasoning.
5

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.