Guacamole Soup

Directions

1. 1
   Cut avocados lengthwise into quarters.
2. 2
   Remove pits and peel. Mix avocados, water and milk in blender until smooth.
3. 3
   Thoroughly stir in lemon juice, seasoned salt and red pepper sauce.
4. 4
   Fold tomato into soup.
5. 5
   Chill.
6. 6
   If desired, garnish each serving with lemon slice.
7. 7
   Yields eight 1/2-cup servings.