Guatemalan Style Chicken
7 ingredients
8 steps
Ingredients
- 2 lbs chicken, cut up
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 grapefruit, juice of
- 1 cup onion, chopped
- 2 tablespoons honey
- 2 tablespoons soy sauce
Directions
-
1Sprinkle chicken with salt and chili powder.
-
2Juice grapefruit and discard rind.
-
3Mix grapefruit juice, onion, honey, and soy sauce together.
-
4Pour over the chicken.
-
5Marinate for at least 2 hours.
-
6Broil or grill for 20 to 25 minutes until tender.
-
7Baste a couple of times.
-
8Remove from the grill; keep covered for 10 minutes in a 350 degree Fahrenheit oven.
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