Cinnamon-Roasted Apples

Directions

1. 1
   Preheat oven to 450.
2. 2
   In a large bowl, combine sugar, lemon juice, and 1/4 cup water.
3. 3
   Halve apples and core using a spoon or melon baller.
4. 4
   Toss apples in the sugar.
5. 5
   Arrange apples, skin up in a baking dish then pour sugar over them.
6. 6
   Tuck in cinnamon sticks and cover with foil.
7. 7
   Bake until apples are easily pierced about 15-20 minutes.