Microwave Mexi Dip

5 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. cream cheese, softened
  • 1 jar taco sauce or salsa
  • 1 can Hormel chili
  • 1 pkg. shredded Cheddar or taco cheese
  • a few black olives

Directions

  1. 1
    In a glass pie pan, spread cream cheese.
  2. 2
    Pour chili over that, then salsa.
  3. 3
    Sprinkle with package of cheese and slice a few olives on top.
  4. 4
    Put in microwave for 10 minutes.
  5. 5
    Dip with your favorite chip.

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