Guava Granita

Directions

1. 1
   Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish.
2. 2
   Cover with plastic wrap and place in the freezer.
3. 3
   Stir every 30 minutes, breaking up the larger frozen chunks.
4. 4
   Repeat this process until slushy, about 3 hours.
5. 5
   Scoop and serve.