Diabetic Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 c. Cream of Wheat
  • 1 egg
  • 1/2 tsp. salt
  • 1 c. self-rising flour
  • 2 Tbsp. cooking oil
  • 1 c. buttermilk

Directions

  1. 1
    Preheat a greased small iron skillet in a 500° oven.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into a hot skillet.
  4. 4
    Bake for 20 minutes.

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