Guava Jelly

Directions

1. 1
   Peel guavas and cut into squares.
2. 2
   Add sugar to top and let sit for 8 hours, until sugar has dissolved.
3. 3
   Add the water and boil for 2 hours.
4. 4
   Let sit until cool.
5. 5
   Strain juice into another container.
6. 6
   Check to see if guavas are thick enough.
7. 7
   If not, cook 30 more minutes.