Guinness Cheddar Biscuits

Directions

1. 1
   1. Preheat the oven to 450°F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.
2. 2
   2. In the bowl of a food processor, combine the flour, salt and baking powder.
3. 3
   3. Add the cheddar cheese and pulse together.
4. 4
   4. Cut in the butter until you have a coarse crumb.
5. 5
   5. Add the beer and pulse until you have a uniform dough.
6. 6
   6. Transfer the dough to a lightly floured surface and pat into a rectangle. Cut the dough into 8 pieces.
7. 7
   7. Place the biscuits on the baking sheet and lightly brush them with a little milk.
8. 8
   8. Bake the biscuits for 10 minutes at 450°F. Serve immediately!