Bread Pudding

8 ingredients
3 steps

Ingredients

  • 1 loaf French bread
  • 1 qt. milk
  • 3 eggs, beaten
  • 2 1/2 c. sugar
  • 4 Tbsp. vanilla
  • 3 tsp. cinnamon
  • 4 Tbsp. butter
  • raisins

Directions

  1. 1
    In a large bowl, break up bread in bite size pieces.
  2. 2
    Cover with milk; soak 1 hour.
  3. 3
    Mix well and add the eggs and sugar. Stir in vanilla, cinnamon and raisins; mix and place in a large baking dish.

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