Guinness Stew

12 ingredients
1 steps

Ingredients

  • 2 tbsp butter
  • 1 lb lamb stew meat, diced
  • 3 None onions, peeled and cut into wedges
  • 2 tbsp tomato paste
  • 1 tbsp all-purpose flour
  • 2 cups beef stock
  • 10 oz Guinness (around 1 1/4 cups)
  • 2 None fresh bay leaves
  • 3 sprigs fresh thyme, plus extra to garnish
  • 1-2 tsp granulated sugar
  • 1/2 lb carrots, peeled and cubed
  • 1 lb potatoes, peeled and cubed

Directions

  1. 1
    Heat the butter in a large pot. Add the meat and sear over a high heat (you may need to do this in batches). Add the onions, stir in the tomato paste and sprinkle with the flour. Add the stock and Guinness. Bring to a boil, add the bay leaves, thyme and sugar. Cover and simmer for 45 mins. Add the carrots and potatoes to the stew (add a little water if necessary), stir well and cook for an additional 30 mins. Remove the bay leaves and thyme. Garnish with the extra sprigs of thyme.

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