Guiso De Rez

Name: Guiso De Rez
Ingredients: 11/2 lb. round steak; 2 Tbsp. olive oil; 3 to 4 cloves garlic, minced; 1 large onion, chopped; 5 Serrano peppers, seeded and minced; 1 tsp. ground cumin; 5 to 6 medium to large tomatoes, diced; 3 Tbsp. chicken bouillon; 2 tsp. chili powder; Dash coriander (optional); Salt and pepper to taste; 4 eggs cooked over easy

12 ingredients

6 steps

Ingredients

11/2 lb. round steak
2 Tbsp. olive oil
3 to 4 cloves garlic, minced
1 large onion, chopped
5 Serrano peppers, seeded and minced
1 tsp. ground cumin
5 to 6 medium to large tomatoes, diced
3 Tbsp. chicken bouillon
2 tsp. chili powder
Dash coriander (optional)
Salt and pepper to taste
4 eggs cooked over easy

Directions

1

How to make Guiso De Rez;
2

Tenderize round steak with kitchen hammer; then trim away fat and cut meat into small strips.
3

In large skillet, heat oil over medium high heat.
4

Saute garlic, onion and pepper until onion is cooked through.
5

Add meat and let brown a little, then add tomatoes, chicken bouillon and other spices.
6

Reduce heat to low, cover and simmer at least 20 minutes (the longer it simmers, the better it tastes), stirring occasionally. Serve with an over easy egg on top.