Hot Garlic Pickles

4 ingredients
5 steps

Ingredients

  • 1 (32 oz.) jar sliced dill pickles
  • 2 c. sugar
  • 4 to 8 toes garlic, sliced in half
  • 1/2 small bottle Tabasco

Directions

  1. 1
    Drain all pickle juice from jar.
  2. 2
    Add remaining ingredients to jar and reseal.
  3. 3
    Place jar upright on kitchen counter the first day.
  4. 4
    Place upside-down the second day.
  5. 5
    Continue this for 5 days.

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