Gumdrop Fruitcake

9 ingredients
5 steps

Ingredients

  • 1 lb. pitted dates
  • 1/4 lb. candied cherries
  • 3 slices candied pineapple
  • 5 red and 5 green gumdrops (large size)
  • 3 orange slices
  • 2 Tbsp. flour
  • 9 oz. moist flaked coconut
  • 1 can sweetened condensed milk
  • 2 c. pecans or walnuts

Directions

  1. 1
    Cut fruit and gumdrops in small pieces.
  2. 2
    Dredge in flour and coconut.
  3. 3
    Add nuts and condensed milk.
  4. 4
    Mix well and place in 9 x 5-inch bread pan with waxed paper lining in bottom.
  5. 5
    Bake at 250° about 1 hour or until lightly browned.

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