Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 head green cabbage; 1/4 cup short-grain rice (I use River Rice); 3/4 lb ground pork (ground twice); 1/4 lb ground chuck; 1 teaspoon salt; 3/4 teaspoon black pepper; 1 egg; 1 teaspoon Hungarian paprika (I use Szeged); 3/4 lb onion (yes - 3/4 lbs.); 1/4 cup olive oil; 24 ounces Heinz ketchup; water

12 ingredients

1 steps

Ingredients

1 head green cabbage
1/4 cup short-grain rice (I use River Rice)
3/4 lb ground pork (ground twice)
1/4 lb ground chuck
1 teaspoon salt
3/4 teaspoon black pepper
1 egg
1 teaspoon Hungarian paprika (I use Szeged)
3/4 lb onion (yes - 3/4 lbs.)
1/4 cup olive oil
24 ounces Heinz ketchup
water

Directions

1

["Core out the cabbage.", "Bring water to boil in a good sized pot.", "Place cabbage in so cut side will be down in pot.", "Let simmer several minutes and one by one remove leaves. Pile them on top of each other so that the steam will continue to soften them a bit.", "When cooled, remove the hard vein of cabbage with a knife so that the leaves are about the same thickness. You should have 18 to 20 leaves.", "Pick out the 15 nicest and set the rest aside. It may come in handy for \"repairs\"" of the other leaves. Then slice thin. This suggestion was taken by one of the readers.""