Scalloped Eggplant

Directions

1. 1
   Cut eggplant in cubes.
2. 2
   Cook eggplant and onions together in water for 20 minutes.
3. 3
   Drain thoroughly.
4. 4
   Add eggs, butter, bread crumbs, cheese and salt.
5. 5
   Mix well.
6. 6
   Place in greased 9 x 13-inch baking dish.
7. 7
   Bake in a 325° oven for about 1 hour or until done.