Guyanese Pepperpot

Name: Guyanese Pepperpot
Ingredients: 2 lbs stewing steak (pork or beef) or brisket; 2 pig trotters or cow's heels (optional: it will make it gooey); 2 lbs ox tail; 1 cup cassareep; 2 red hot pepper; 1 in x 1 in stick cinnamon; 3 heads clove; 2 oz. sugar; Salt to taste; 2 stalks basil; 1 bunch fine thyme; 1 large chopped onion; 3 cloves chopped garlic

13 ingredients

1 steps

Ingredients

2 lbs stewing steak (pork or beef) or brisket
2 pig trotters or cow's heels (optional: it will make it gooey)
2 lbs ox tail
1 cup cassareep
2 red hot pepper
1 in x 1 in stick cinnamon
3 heads clove
2 oz. sugar
Salt to taste
2 stalks basil
1 bunch fine thyme
1 large chopped onion
3 cloves chopped garlic

Directions

1

{"0":"Clean the meat thoroughly.","1":"Put the heel or trotters in covered pan with water to boil.","2":"Skim. When half tender add other meat and hot water to cover.","3":"Add all other ingredients and simmer until meat is tender.","4":"Adjust flavor with salt and sugar.","6":"Note: This dish develops flavor when left over a period of days. If left unrefrigerated, it must be reheated to a boil every day. This is a typical Amerindian dish."}