Pepper Steak

11 ingredients
7 steps

Ingredients

  • 3 lb. round steak
  • 1/2 c. soy sauce
  • 1 c. water
  • 1/4 c. salad oil
  • 1/4 to 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. ginger
  • 1 Tbsp. garlic salt
  • 2 medium onions
  • 2 medium green peppers
  • 2 medium tomatoes

Directions

  1. 1
    Cut meat into strips.
  2. 2
    Put in baking dish.
  3. 3
    Mix soy sauce and water.
  4. 4
    Pour over meat and refrigerate for 2 hours.
  5. 5
    Heat oil in large skillet; cook meat 15 minutes.
  6. 6
    While the meat is cooking, chop vegetables and add remaining ingredients; mix together.
  7. 7
    Add vegetables to meat and cook 15 more minutes, stirring often.

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