Gyoza

10 ingredients
7 steps

Ingredients

  • 1 pkg. (approximately 50) gyoza skins (found in store frozen section)*
  • 2 Tbsp. soy sauce
  • 1 small onion, finely chopped
  • 1 tsp. sugar
  • dash of salt and pepper
  • 1 1/2 lb. ground pork (ground beef, sausage or chicken can be used)
  • 2 Tbsp. ginger juice or fresh grated ginger
  • 4 cabbage leaves, finely chopped
  • 3 Tbsp. sesame oil
  • 4 Tbsp. cornstarch

Directions

  1. 1
    Meat:
  2. 2
    In a bowl, add ground pork, ginger, soy sauce, onion, cabbage, sugar, sesame oil, salt and pepper.
  3. 3
    Stir and mix with hands until mixture becomes sticky.
  4. 4
    Place 1 tablespoon of meat mixture in the center of each Gyoza skin.
  5. 5
    Moisten edges of Gyoza skins with water; fold skin over meat and pinch edges to seal. Sprinkle Gyoza with cornstarch to prevent them to sticking to each other.
  6. 6
    Makes 50 to 60 Gyoza.
  7. 7
    Can be frozen until ready to cook.

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