Half Moon Cookies

Directions

1. 1
   Cream the sour cream, shortening and sugar.
2. 2
   Add eggs; mix well.
3. 3
   In separate bowl, mix flour, baking powder, baking soda and salt.
4. 4
   Stir into creamed mixture.
5. 5
   Add vanilla.
6. 6
   Drop by rounded tablespoonfuls onto greased cookie sheet.
7. 7
   Bake at 375° for 12 to 15 minutes.
8. 8
   Ice flat side, half chocolate and half vanilla. Makes 48.