Turkey Gravy

Name: Turkey Gravy
Ingredients: 2 cups pan juices from the turkey roasting pan; 4 tablespoons fat skimmed from the pan juices; 4 tablespoons all-purpose flour; 1/4 cup shredded white meat from your roast turkey; 2 large eggs, hardboiled, peeled and chopped fine; Salt

6 ingredients

8 steps

Ingredients

2 cups pan juices from the turkey roasting pan
4 tablespoons fat skimmed from the pan juices
4 tablespoons all-purpose flour
1/4 cup shredded white meat from your roast turkey
2 large eggs, hardboiled, peeled and chopped fine
Salt

Directions

1

Pour the pan juices from your turkey roasting pan into a measuring cup.
2

Skim and reserve the fat; you'll need 4 tablespoons total.
3

If the remaining turkey juice comes to less than 2 cups, top off with chicken stock.
4

Mix the flour with the skimmed fat in a medium saucepan.
5

Cook over medium heat until the roux is lightly browned, about 3 minutes.
6

Slowly whisk the pan juices into the roux and cook until the gravy thickens.
7

Stir in the shredded turkey meat and chopped eggs.
8

Add salt to taste.