Halibut With Wine And Lemon

Directions

1. 1
   Arrange the fish fillets in a single layer and close together in a shallow pan.
2. 2
   Beat together egg, 1 1/2 tablespoons lemon juice, 1/2 cup of the wine, salt and pepper and pour over the fish.
3. 3
   Cover and chill for about 1 hour.
4. 4
   Lift fish from marinade, draining.
5. 5
   Heat 1 tablespoon of the butter in a wide frying pan; add fish fillets and brown on both sides.
6. 6
   Place fish on a heated platter in a warm place.
7. 7
   In a pan, melt the remaining butter; add 1/8 cup of the marinade, the remaining lemon juice and wine. Bring to a rapid boil.
8. 8
   Pour some of the sauce over fish and pass the remainder to add to each serving.
9. 9
   Sprinkle with parsley. Serves 2.