Halupki

Directions

1. 1
   Cook ground beef & drain half the fat.
2. 2
   Partially cool and mix in large bowl with oleo/butter, rice, onion, S&P, and eggs.
3. 3
   Boil leaves of cabbage head(best to core it first so that they are easier to get off).
4. 4
   Fold meat mixture into the leaves.
5. 5
   Layer in large pot over aluminum foil lining.
6. 6
   Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water).
7. 7
   Repeat these layers until you run out of rolls.
8. 8
   Cook medium heat for apprx 1 hour.