Sugarless Fruitcake

13 ingredients
8 steps

Ingredients

  • 1 c. raisins
  • 1 c. diced dried apricots
  • 2 c. water
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 2 eggs, beaten or substitute
  • 1 c. unsweetened applesauce
  • 2 Tbsp. liquid sweetener
  • 3/4 c. vegetable oil
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine raisins, fruit and water in saucepan.
  2. 2
    Cook uncovered until water is evaporated and fruit is soft.
  3. 3
    Set aside to cool. In a large bowl, combine flour, soda, salt and cinnamon.
  4. 4
    In another bowl, combine eggs, applesauce, sweetener, oil, and vanilla.
  5. 5
    Add nuts and reserved fruit.
  6. 6
    Stir into dry ingredients and blend thoroughly.
  7. 7
    Pour into a greased 10-inch fluted tube pan (9 cup size).
  8. 8
    Bake at 350° for 35 to 40 minutes or until cake tests done.

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