Haluski With Dumplings

7 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 small onion
  • 2 c. flour
  • 2 eggs
  • 1 tsp. salt
  • 1/4 c. milk
  • 1 c. water

Directions

  1. 1
    Chop cabbage and saute in butter.
  2. 2
    While cooking, mix flour, eggs, salt, milk and 1/2 cup of water.
  3. 3
    Add more water if needed. Drop small amounts in boiling water for 5 minutes.
  4. 4
    Drain and add to cabbage.
  5. 5
    Brown onion in butter and pour over cabbage and dumplings.

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