Ham And Cheese Chowder

Name: Ham And Cheese Chowder
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. diced onions; 1 tsp. salt; 2 c. water; 1/4 c. margarine, melted; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 2 c. cooked, diced ham; 2 c. grated Cheddar cheese

13 ingredients

5 steps

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. diced onions
1 tsp. salt
2 c. water
1/4 c. margarine, melted
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
2 c. cooked, diced ham
2 c. grated Cheddar cheese

Directions

1

Cook potatoes, carrots, celery, onions and 1 teaspoon salt in 2 cups water for 15 minutes. Do not discard water.
2

Make white sauce combining melted margarine, flour, 1/2 teaspoon salt, pepper and milk.
3

Cook on low heat until it thickens.
4

Add to cooked vegetables.
5

Add the diced ham and grated cheese. Do not cook. Keep heat low to prevent scorching.