Ham And Cheese Quiche

10 ingredients
4 steps

Ingredients

  • pastry for 9-inch quiche
  • 1/2 c. (2 oz.) shredded Swiss cheese
  • 1 c. (4 oz.) shredded sharp Cheddar cheese, divided
  • 2 Tbsp. all-purpose flour, divided
  • 1/2 c. diced cooked ham
  • 2 Tbsp. honey mustard
  • 5 eggs, beaten
  • 1 1/4 c. half and half
  • 1/4 c. chopped green onions
  • 1/4 tsp. salt

Directions

  1. 1
    Line a 9-inch quiche dish with pastry; trim excess pastry around edges.
  2. 2
    Prick bottom and sides of pastry with a fork.
  3. 3
    Bake at 400° for 5 minutes; remove from oven and gently prick with a fork.
  4. 4
    Bake an additional 5 minutes.

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