Spoon Bread

Directions

1. 1
   Combine cornmeal, tapioca, milk, fat and salt.
2. 2
   Cook over boiling water, stirring frequently, until thickened.
3. 3
   Remove from heat; cool slightly.
4. 4
   Beat egg yolks slightly; beat into the mixture.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Pour into greased baking dish.
7. 7
   Bake at 375° for 45 minutes.
8. 8
   Serve from the baking dish.