Ham And Egg Casserole

Name: Ham And Egg Casserole
Ingredients: 10 slices white bread; 10 slices ham, chopped; 3 c. shredded Cheddar cheese; 8 eggs, beaten; 2 1/2 c. milk; 1/2 tsp. onion salt; salt and pepper to taste

7 ingredients

6 steps

Ingredients

10 slices white bread
10 slices ham, chopped
3 c. shredded Cheddar cheese
8 eggs, beaten
2 1/2 c. milk
1/2 tsp. onion salt
salt and pepper to taste

Directions

1

In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat.
2

Combine eggs, milk, onion salt, salt and pepper.
3

Pour over layered mixture.
4

Cover and refrigerate overnight.
5

Bake in 375° oven for 40 minutes or until bubbly.
6

A good Sunday morning brunch.