Slosh

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground sausage
  • 1/2 small onion, browned and drained
  • 9 eggs
  • 3 c. milk
  • 3 slices cubed bread
  • 1/4 tsp. dry mustard
  • salt and pepper

Directions

  1. 1
    Whip eggs and milk together.
  2. 2
    Soak cubed bread 10 minutes. Add meat, onion, dry mustard, salt and pepper.
  3. 3
    Pour into a 9 x 12-inch baking dish and refrigerate overnight.
  4. 4
    Bake in a 325° oven for 40 minutes until firm and sprinkle with paprika.

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