Ham and Egg Salad

10 ingredients
5 steps

Ingredients

  • 8 large hard-boiled eggs
  • 2 tablespoons Dijon mustard
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 12 teaspoon hot pepper sauce (optional)
  • 14 cup mayonnaise
  • 2 tablespoons capers, rinsed and drained
  • 14 cup finely minced onion
  • 14 cup finaly chopped celery
  • 1 cup cooked ham, diced

Directions

  1. 1
    Either boil your eggs, cool them, and peel them, or continue on to the next steps.
  2. 2
    Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
  3. 3
    In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
  4. 4
    In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
  5. 5
    Cover and refrigerate for several hours, until ready to serve.

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