Ham And Potatoes

8 ingredients
5 steps

Ingredients

  • 1 lb. ham
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • milk
  • water
  • potatoes (about 4 medium), cut up
  • salt (if needed)
  • pepper (if preferred)

Directions

  1. 1
    Cut ham in inch pieces.
  2. 2
    Make gravy with butter and flour, but do not brown.
  3. 3
    Add 1/2 milk and water to make gravy.
  4. 4
    Put ham in gravy and cook on low heat for 45 minutes.
  5. 5
    Add potatoes and cook until potatoes are tender.

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