Ham And Turkey Loaf
9 ingredients
14 steps
Ingredients
- 2 c. ham, chopped
- 1 (12 oz.) pkg. ground turkey
- 2 eggs or egg whites
- 4 slices bread
- 1/2 c. milk
- 1 can pineapple rings (in own juice)
- 2 level Tbsp. brown sugar
- 1 Tbsp. pineapple juice
- 1 Tbsp. very finely chopped onion
Directions
-
1Chop ham (I use processor); mix with turkey.
-
2Add onion and eggs; mix well.
-
3Break bread into pieces; pour milk over it.
-
4Stir to break up bread, then add to meat.
-
5Combine well.
-
6Spray loaf pan.
-
7Sprinkle brown sugar in bottom; sprinkle pineapple juice over sugar.
-
8Place 3 pineapple rings over sugar.
-
9Carefully spoon meat mixture over pineapple.
-
10Place loaf pan in larger pan with 1 inch water in larger pan.
-
11Bake at 350° for 45 minutes.
-
12Place 3 more pineapple rings on top; bake 15 minutes longer.
-
13Add more water, if needed.
-
14To serve, loosen edges and invert loaf onto platter. Serve leftovers cold later.
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