Ham And Turkey Loaf

9 ingredients
14 steps

Ingredients

  • 2 c. ham, chopped
  • 1 (12 oz.) pkg. ground turkey
  • 2 eggs or egg whites
  • 4 slices bread
  • 1/2 c. milk
  • 1 can pineapple rings (in own juice)
  • 2 level Tbsp. brown sugar
  • 1 Tbsp. pineapple juice
  • 1 Tbsp. very finely chopped onion

Directions

  1. 1
    Chop ham (I use processor); mix with turkey.
  2. 2
    Add onion and eggs; mix well.
  3. 3
    Break bread into pieces; pour milk over it.
  4. 4
    Stir to break up bread, then add to meat.
  5. 5
    Combine well.
  6. 6
    Spray loaf pan.
  7. 7
    Sprinkle brown sugar in bottom; sprinkle pineapple juice over sugar.
  8. 8
    Place 3 pineapple rings over sugar.
  9. 9
    Carefully spoon meat mixture over pineapple.
  10. 10
    Place loaf pan in larger pan with 1 inch water in larger pan.
  11. 11
    Bake at 350° for 45 minutes.
  12. 12
    Place 3 more pineapple rings on top; bake 15 minutes longer.
  13. 13
    Add more water, if needed.
  14. 14
    To serve, loosen edges and invert loaf onto platter. Serve leftovers cold later.

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