Ham Balls

9 ingredients
7 steps

Ingredients

  • 3 1/2 lb. ground ham
  • 1 1/2 lb. ground beef
  • 3 eggs, beaten
  • 2 c. milk
  • 3 c. graham cracker crumbs
  • 2 cans tomato soup (undiluted)
  • 3/4 c. vinegar
  • 2 1/2 c. packed brown sugar
  • 1 tsp. mustard

Directions

  1. 1
    In a large bowl, combine first 5 ingredients.
  2. 2
    Using a 1/3-cup measure, shape mixture into 2-inch balls.
  3. 3
    Place in 2 large, shallow roasting pans.
  4. 4
    Combine all remaining ingredients.
  5. 5
    Pour over balls.
  6. 6
    Bake at 325° for 1 hour, basting frequently with sauce.
  7. 7
    Yields 15 servings.

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