Harvard Beets

6 ingredients
3 steps

Ingredients

  • 2 c. cooked beets, cut into 1/2-inch cubes
  • 2 Tbsp. butter
  • 1/2 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1/2 c. mild vinegar
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add cornstarch; mix until smooth. Stir sugar and vinegar, making a smooth sauce.
  3. 3
    Add beets; let cook slowly until thoroughly heated.

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