Ham Balls (Or Loaf)

8 ingredients
4 steps

Ingredients

  • 2 lb. ground ham
  • 1 lb. ground, fresh pork (no fat)
  • 1 c. bread crumbs
  • 1 c. milk
  • 2 eggs
  • 2 1/2 c. brown sugar
  • 1/2 c. vinegar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Mix ham, pork, bread crumbs, milk and eggs.
  2. 2
    Form into 1-inch balls or 3 loaves.
  3. 3
    Pour sauce over and bake at 350° for 1 hour, basting often.
  4. 4
    Serve balls with toothpicks as appetizer or loaves for main course.

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