Ham Casserole
8 ingredients
2 steps
Ingredients
- 2 c. cooked, chopped ham
- 2 c. cooked rice
- 1/2 c. grated American cheese
- 1 (10 3/4 oz.) can cream of celery soup
- 3 Tbsp. chopped onion
- 1/2 c. light cream or milk
- 3 Tbsp. butter
- 3/4 c. crushed corn flakes or buttered bread crumbs
Directions
-
1Combine all ingredients, except corn flakes or bread crumbs. Pour into casserole dish; cover with corn flakes or bread crumbs. Cook in preheated 350° oven for 20 minutes or until the mixture is hot and bubbly throughout.
-
2Makes 8 to 10 servings.
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