Salmon Fish Cakes

Name: Salmon Fish Cakes
Ingredients: 13 oz. can salmon, drained and flaked; 1 c. mashed potatoes; 2 Tbsp. yellow mustard; 1 large egg white; 1/2 c. shredded carrot; 3/4 c. finely chopped yellow onion; 1/2 tsp. paprika; 1 Tbsp. lemon juice; 1/2 c. fine dry bread crumbs; 2 Tbsp. corn oil

10 ingredients

6 steps

Ingredients

13 oz. can salmon, drained and flaked
1 c. mashed potatoes
2 Tbsp. yellow mustard
1 large egg white
1/2 c. shredded carrot
3/4 c. finely chopped yellow onion
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 c. fine dry bread crumbs
2 Tbsp. corn oil

Directions

1

In a medium bowl, combine first 8 ingredients.
2

Shape into 8 patties.
3

Put bread crumbs on a plate and coat patties with crumbs.
4

In heavy 12-inch skillet, heat corn oil over moderate heat for 1 minute.
5

When hot, add the patties and cook about 3 minutes on each side or until golden brown.
6

Transfer to a heated platter.