Parmesan Pepper Pull Aparts

Directions

1. 1
   Grease 9 x 5-inch or 8 x 4-inch loaf pan.
2. 2
   Saute onion and pepper in margarine until tender.
3. 3
   Cool.
4. 4
   Stir in cheese. Separate dough into 10 biscuits.
5. 5
   Partially split each biscuit in half.
6. 6
   Spoon scant teaspoon of mixture into each biscuit.
7. 7
   Gently press edges where split to seal.
8. 8
   Stand biscuits in 2 rows in length of pan.
9. 9
   Drizzle any remaining mixture over biscuits.
10. 10
    Bake at 350° for 22 to 28 minutes or until golden brown.
11. 11
    Cover with foil during last 5 minutes to prevent excessive browning.
12. 12
    Cool 3 minutes.
13. 13
    Serve warm.