Whole Wheat Dill Bread

Ingredients

• 1 package yeast, active dry
• 2 cups whole wheat flour
• 113 cups bread flour
• 1 tablespoon gluten flour
• 1 tablespoon lecithin
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1/2 container eggbeaters
• 1/4 cup water
• 3/4 cup cottage cheese
• 3/4 cup yogurt, non-fat plain
• 3 tablespoons sugar
• 3 tablespoons onions minced
• 2 tablespoons dill seed whole
• 1 1/2 tablespoons olive oil