Seashell Crab Casserole

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) small seashell macaroni
  • 2 Tbsp. margarine
  • 3 Tbsp. flour
  • 2 c. milk
  • 1/4 tsp. cayenne pepper
  • 2 c. grated cheese
  • 2 cans drained crab meat
  • 1 tsp. lemon juice
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Prepare macaroni according to package directions. Drain.
  2. 2
    In medium size saucepan, melt butter. Stir in flour. Cook 2 minutes (do not brown).
  3. 3
    Add milk, salt and cayenne pepper.
  4. 4
    Cook and stir until mixture thickens. Add cheese, crab meat and lemon juice. Stir until cheese melts.
  5. 5
    Combine sauce with shells.
  6. 6
    Pour into 3-quart casserole. Top with Parmesan cheese. Bake in a 350° oven 30 minutes.

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