Squash Casserole
7 ingredients
1 steps
Ingredients
- 2 lb. squash, cooked and drained
- 1 carrot (a must)
- 1 onion, grated
- 1 c. sour cream
- 1 can cream of chicken soup
- 1 stick oleo, melted
- 1/2 pkg. Pepperidge Farm herb stuffing mix
Directions
-
1Grease large casserole dish. Sprinkle 1/2 of poultry seasoning in bottom of casserole. Combine all other ingredients and pour over stuffing. Top with remaining stuffing. Bake at 350° until bubbly.
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