Sausage Balls

9 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 1/2 lb. ground beef
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. bread crumbs
  • 1/2 c. milk
  • 2 Tbsp. shortening
  • 3 c. mashed potatoes
  • 3 eggs

Directions

  1. 1
    Combine sausage, beef, salt and pepper.
  2. 2
    Make into 1-inch balls.
  3. 3
    Brown in shortening; drain and let cool.
  4. 4
    Beat eggs and milk together.
  5. 5
    Coat sausage balls with mashed potatoes.
  6. 6
    Dip in egg mixture and roll in bread crumbs.
  7. 7
    Let set 30 minutes. Deep-fry until golden brown.

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