Ham & Cheese Scones

Name: Ham & Cheese Scones
Ingredients: 1/2 cup peach preserves; 1 tablespoon horseradish; 1 teaspoon wasabi powder; 1/2 teaspoon ground mustard; 1/4 teaspoon ground ginger; 4 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons salt; 2 cups finely chopped fully cooked ham; 2 cups shredded cheddar cheese; 2 cups heavy whipping cream; 1 large egg; 1 tablespoon water; 1 tablespoon poppy seeds

14 ingredients

5 steps

Ingredients

1/2 cup peach preserves
1 tablespoon horseradish
1 teaspoon wasabi powder
1/2 teaspoon ground mustard
1/4 teaspoon ground ginger
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 cups finely chopped fully cooked ham
2 cups shredded cheddar cheese
2 cups heavy whipping cream
1 large egg
1 tablespoon water
1 tablespoon poppy seeds

Directions

1

For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°.
2

For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened.
3

Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased
4

.
5

For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.