Roasted Okra

8 ingredients
5 steps

Ingredients

  • 1/2 kg young okra pods (washed, wiped dry and cut into 0.5 mm rings)
  • 1 red bell pepper, cut into eighths
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seed
  • 1 teaspoon crushed dried red chili
  • 1 teaspoon oil
  • salt

Directions

  1. 1
    Preheat oven to 180 degrees celcius.
  2. 2
    Spray an oven tray with nonstick pan spray.
  3. 3
    Add all ingredients to tray and mix well.
  4. 4
    Roast okra in oven for approx 30 mins, stirring occasionally. Some may prefer to roast the vegetables a little longer.
  5. 5
    Serve with roti and tomato chutney.

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