Ham Chowder

10 ingredients
4 steps

Ingredients

  • 4 large carrots
  • 4 stalks celery
  • 1 medium onion
  • 4 large potatoes
  • 5 c. water
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 6 Tbsp. flour
  • 2 1/2 c. milk
  • 2 to 3 c. ham

Directions

  1. 1
    In stock pot, cook carrots, celery, onion and potatoes in 5 cups water until tender, about 20 minutes.
  2. 2
    Add ham, butter, salt and pepper.
  3. 3
    Blend flour into milk; stir into soup.
  4. 4
    Heat, stirring constantly, until mixture boils; turn heat to low and allow to simmer, partially covered, 10 to 20 minutes to develop flavor.

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