Chinese Chews

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2/3 c. sugar
  • 2/3 c. flour
  • 2/3 tsp. baking powder
  • 1/3 tsp. salt
  • 1 c. chopped nuts
  • 1 c. dates, finely chopped

Directions

  1. 1
    Beat eggs until thick.
  2. 2
    Add sugar, flour, baking powder and salt; mix well.
  3. 3
    Add nuts and dates.
  4. 4
    Bake in an 8 x 8-inch or 9 x 9-inch pan at 250° for 30 minutes.
  5. 5
    Cut into small squares while still warm.
  6. 6
    Shape squares into balls or roll in powdered sugar or coconut.

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