Preserved Lemons

Name: Preserved Lemons
Ingredients: 2 to 3 lemons; 2 tablespoons kosher salt; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

3 ingredients

5 steps

Ingredients

2 to 3 lemons
2 tablespoons kosher salt
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions

1

Preheat the oven to 250 degrees F.
2

Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good).
3

Cover the lemons with water and cook in the oven for 3 hours.
4

Allow to cool and then refrigerate.
5

Cook's Note: The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.